Taste

I have to admit I'm a bit bored with the whole breakfast thing lately...

tired of fried eggs every weekend, I've been searching for something new to try 

- and this is it!!

Puffed Cheese Omelette

1/4 cup mascarpone

1 tbsp chopped chives

2 eggs, separated

2 tbsp cream

salt and pepper

30g butter

1 tbsp grated parmesan

1 tbsp grated cheddar

extra grated parmesan, to serve

Combine the mascarpone and chives, set aside.  

Place egg yolks, cream, salt and pepper in a bowl and whisk to combine.  

Whisk the eggwhites until stiff peaks form and fold through the egg yolk mixture.  

Melt the butter in a 20cm non-stick pan over medium heat.  

Pour the egg mixture into the pan and cook for 5 mins.  

Sprinkle with the parmesan and cheddar.  

Spoon the mascarpone mixture onto one side of the omelette and carefully 

fold over to enclose the filling.  Cook a further 1-2 mins.  

Sprinkle with extra parmesan to serve.  Serves 2.  

Lovely served with roasted tomatoes and wilted spinach.