Taste

I'm in the mood for some sweet biccies...

Caramel Biscuits

60g unsalted butter

115g golden syrup

60g brown sugar

225g SR flour, sifted

8 soft jersey caramel lollies, halved

Heat oven to 180.  Place butter, syrup and sugar in a saucepan over low heat and stir until the sugar is dissolved.  Set aside to cool.  Add the flour to the butter mixture and mix until a smooth dough forms.  Roll tablespoonfuls into balls and place on lined baking trays.  Press to flatten and top each with half a caramel.  Bake for 10-12 mins or until golden.  Cool on trays.  Makes 16.